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Discover Chez Jeannot: restaurant-caterer at your service in Étouvelles since 1961
Authentic, modern, refined cuisine and a friendly place to welcome you.
Our family restaurant offers you its authentic and refined cuisine
Located in the heart of the village of Étouvelles, the restaurant-caterer Chez Jeannot opens its doors to offer you a unique culinary journey.
Passed down from generation to generation since 1961, our restaurant welcomes all customers wishing to discover the region's cuisine.
Our director, Mrs. Lylia SERRE, is proud of the history of this establishment founded by her grandparents, Hélène and Jean Serre, in 1961, followed by her parents, Marie-France and Jean-Marie SERRE, in 1978 and now at its head, she is keen to welcome you in order to share with you her love of cooking and the pleasure of entertaining.
Our establishment is composed of 3 dining and banquet rooms that can accommodate up to 100 guests, as well as a covered terrace. Ideal for hosting your large family or professional meetings!
Don't hesitate any longer and come and discover our traditional and refined cuisine! You can also consult our photo gallery to discover our establishment in pictures.
A team of professional restaurateurs at your service in Étouvelles
Our chef, Jérôme Desperak, and his team offer you cuisine inspired by the seasons and made from fresh, quality products sourced directly from the Rungis international market.
Our maître d'hôtel, Jérôme Leblond, and his team will give you their warm and friendly welcome.
They will be there to listen to you and ensure you have a pleasant time in our establishment.
On the catering side, a fleet of seven refrigerated and logistics vehicles travels the region's roads to meet your various requests. We can deliver to your home or any other location of your choice.
Presentation of the team of our traditional restaurant:
Head Chef: Mr. Jerôme DESPERAK
Kitchen assistant: Mr. Stéphane GOSSIER
Pastry chef: Mr. Valentin CORNET
Head of section: Mr. Kévin DE COCK
Apprentice: Mr. Mathéo LEFEBURE
Head waiter: Mr. Jerôme LEBLOND
Waitress: Mrs. Ludivine LEBLOND
Waitress: Mrs. Aurore CORNETTE
Server: Mr. Alexis THORIN
Manager: Mrs. Lylia SERRE
Not forgetting our many extras always available to strengthen our teams
All our employees have diplomas, training from hotel schools or have been trained within our establishment.
Contact our traditional restaurant now.
Our restaurant welcomes you all week, except Wednesday, for unique moments.