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Formulas and menus of our restaurant near Laon
A multitude of menus for all occasions.
Enjoy our flagship dishes: red mullet, sweetbreads, beef fillet, duck breast...
Our chef, Jérôme DESPERAK, and his Brigade have created different dishes that combine tradition, authenticity and modernity. Starting with our homemade foie gras and onion confit, frog legs with parsley, beef fillet and sweetbreads with morels... and many others!
We also offer two “Signature” menus:
The “Tradition”, with among other things a piece of beef, a market fish or a candied lamb shank.
The “Gastronomic”, with among others a duck breast with honey, a fillet of veal confit or a fillet of red mullet with bisque sauce.
Varied options for everyone: vegetarian and children's menu
Our establishment does not exclude anyone and offers a Vegetarian menu with a choice of two starters, two main courses and two desserts.
Succumb to our Veggie Burger and its cheddar or to our breaded Emmental wheat strips!
For our youngest customers, we have created a special menu with a choice of: nuggets, burger or minced steak.
So, don't hesitate and come and taste our cuisine with your family, without leaving anyone behind!
Finally, also take advantage of our banquet menus for your family meals as part of the privatization of our restaurant.
Our commitment to authentic seasonal cuisine near Laon
The importance given to local and seasonal products is at the heart of our approach. Our ingredients are carefully selected to be integrated into our different formulas and menus. Our cooks work closely with local suppliers to choose the best seasonal products. The flavors of these fresh foods are then highlighted in our different dishes. A unique culinary experience for our customers!
Each season inspires our menus, allowing us to renew our proposals and offer dishes adapted to the rhythm of nature. This commitment reflects our desire to promote responsible and tasty cuisine. Come and discover creative, authentic dishes deeply rooted in the local terroir.
